Selected Reserve Balsamic

A wood-aged, heritage-cellar balsamic auditioned across traditional acetaias and selected to stand beside our Single Region Arbequina. Density, complex sugars, bright acidity in calibrated proportion.

Tasting: dried fig and tamarind on entry, a long oak-warmed middle, a finish that turns lifted and clean rather than syrupy.

Pairing: aged parmesan, strawberries, roasted alliums, a single drop over vanilla gelato. The definitive counterweight to the Calveria table.

250ml. Pre-payment secures your allocation.